Where Bali's most memorable nights begin

Where Bali's most memorable nights begin

The Dinner That Becomes the Story

The Dinner That Becomes the Story

The Dinner That
Becomes the Story

Michelin-background Chef James Ephraim. A spiralling bamboo cathedral. Flame-grilled theatre from Napoli-style pizza to 18-course degustation. This is where you remember.

Michelin-background Chef James Ephraim. A spiralling bamboo cathedral. Flame-grilled theatre from Napoli-style pizza to 18-course degustation. This is where you remember.

Michelin-background Chef James Ephraim. A spiralling bamboo cathedral. Flame-grilled theatre from Napoli-style pizza to 18-course degustation. This is where you remember.

Reserve Your Table

Reserve Your Table

Book dinner at 369. Get the entire beach club free.

Pools. Amphitheatre. Sunset. Your reservation is your all-access pass to Luna Beach Club.

No daybed spend. No cover charge. Just breakfast, lunch or dinner.

Book dinner at 369. Get the entire beach club free.

Pools. Amphitheatre. Sunset. Your reservation is your all-access pass to Luna Beach Club. No daybed spend. No cover charge. Just dinner.

Book dinner at 369. Get the entire beach club free.

Pools. Amphitheatre. Sunset. Your reservation is your all-access pass to Luna Beach Club. No daybed spend. No cover charge. Just dinner.

You Walk In. You Look Up. You Forget

You Walk In. You Look Up. You Forget

You Walk In. You Look Up.
You Forget

Latticed wood spirals above you like something between a temple and a dream. A crystal catches golden hour light and scatters it across the room. The open flame grill exhales. Smoke and char and something sweet. Your shoulders drop two inches. Designed by Inspiral Architecture inside Bali's most ambitious creative project. A room that makes everyone feel like the most important person here.

You haven't ordered yet. But you already know.

Latticed wood spirals above you like something between a temple and a dream. A crystal catches golden hour light and scatters it across the room. The open flame grill exhales. Smoke and char and something sweet. Your shoulders drop two inches. Designed by Inspiral Architecture inside Bali's most ambitious creative project. A room that makes everyone feel like the most important person here.

You haven't ordered yet. But you already know.

For People Who Know the Difference

For People Who Know
the Difference

There are hundreds of restaurants in Bali. Restaurant 369 is not competing with any of them.

Chef James Ephraim built his craft in Michelin-starred kitchens. He came to Bali to build something that doesn't exist anywhere else, a flame-grill kitchen inside a Fibonacci-inspired bamboo vortex.

No stiff tablecloths. No pretension tax. Just precision, imagination, and a room that makes your phone camera feel inadequate. The people who find 369 tend to be the ones their friends trust for recommendations. If that sounds like you, your table is waiting.

There are hundreds of restaurants in Bali. Restaurant 369 is not competing with any of them. Chef James Ephraim built his craft in Michelin-starred kitchens. He came to Bali to build something that doesn't exist anywhere else -- a flame-grill kitchen inside a Fibonacci-inspired bamboo vortex.

No stiff tablecloths. No pretension tax. Just precision, imagination, and a room that makes your phone camera feel inadequate. The people who find 369 tend to be the ones their friends trust for recommendations. If that sounds like you, your table is waiting.

Reserve My Table at 369

Reserve My Table at 369

The Bali Dining Trap
(And How to Skip It)

The Bali Dining Trap
(And How to Skip It)

You scroll reviews. Pick somewhere beautiful. Arrive. The food is... fine. The bill comes. By the time you reach your villa, you've already forgotten the name. That is the real cost.

Not the money, the memory you didn't make.

Your birthday comes once a year. That anniversary trip doesn't repeat.

The corporate dinner where you need your team to feel valued - you get one shot. Are you really leaving that to a restaurant you found on page two of Google?

There are hundreds of restaurants in Bali. Restaurant 369 is not competing with any of them. Chef James Ephraim built his craft in Michelin-starred kitchens. He came to Bali to build something that doesn't exist anywhere else -- a flame-grill kitchen inside a Fibonacci-inspired bamboo vortex.

No stiff tablecloths. No pretension tax. Just precision, imagination, and a room that makes your phone camera feel inadequate. The people who find 369 tend to be the ones their friends trust for recommendations. If that sounds like you, your table is waiting.

The 369 Hack:
Dinner Is Your Ticket

Most people don't know this

Book a table at 369 - breakfast, lunch, or dinner - and you get complimentary access to all of Luna Beach Club. Pools. Amphitheatre. Sunset. Main Stage. No daybed minimum. No cover.

Book a table at 369 - breakfast, lunch, or dinner - and you get complimentary access to all of Luna Beach Club. Pools. Amphitheatre. Sunset. Main Stage. No daybed minimum. No cover.

Book a table at 369 - breakfast, lunch, or dinner - and you get complimentary access to all of Luna Beach Club. Pools. Amphitheatre. Sunset. Main Stage. No daybed minimum. No cover.

The smartest guests book breakfast. Then lunch. Then somehow, they never leave.

It starts at 9am, coffee, something from the kitchen, the Tabanan coastline is still quiet. The pool is yours. The daybed is yours. No cover. No fee. Just a table reservation and the whole day opens up.

By lunch, they're settled in. Plates arrive. Another round. The afternoon light starts doing what it does here, turning everything gold, then amber, then something you can't name.

They meant to leave after eating. They don't. The sun drops toward the water. The fire show begins. The Main Stage wakes up. And the guests who arrived for eggs and coffee are now in the front row for one of the best sunsets in Bali, without having planned any of it.

That's the secret of Restaurant 369. Book the meal. Get the day.

Two reservations. Breakfast and or lunch. That's all it takes to unlock a full beach club experience from first light to fire and flame, without ever paying a cover or daybed fee.

The food is the reason. The day is the reward. The fire show is the goodbye you didn't expect.

Nobody does it like this anywhere else in Bali.

It starts at 9am, coffee, something from the kitchen, the Tabanan coastline is still quiet. The pool is yours. The daybed is yours. No cover. No fee. Just a table reservation and the whole day opens up.

By lunch, they're settled in. Plates arrive. Another round. The afternoon light starts doing what it does here, turning everything gold, then amber, then something you can't name.

They meant to leave after eating. They don't. The sun drops toward the water. The fire show begins. The Main Stage wakes up. And the guests who arrived for eggs and coffee are now in the front row for one of the best sunsets in Bali, without having planned any of it.

That's the secret of Restaurant 369. Book the meal. Get the day.

Two reservations. Breakfast and or lunch. That's all it takes to unlock a full beach club experience from first light to fire and flame, without ever paying a cover or daybed fee.

The food is the reason. The day is the reward. The fire show is the goodbye you didn't expect.

Nobody does it like this anywhere else in Bali.

Book Dinner + Beach Club Access

Book Dinner +

Beach Club Access

Can't Stop Talking
About It

Can't Stop Talking About It.

Can't Stop Talking About It

"We booked 369 for my wife's birthday thinking it would be a nice dinner. It turned into the best night of our entire Bali trip. Still talking about it."

"I've eaten in Michelin restaurants across Europe. What Chef James does with an open flame kitchen inside a bamboo cathedral is something else entirely."

"Brought our entire team here for a corporate dinner. The space did what no team-building exercise ever could."

How Do You Want
to Remember Tonight?

Every reservation at 369 includes complimentary access to all of Luna Beach Club

pools, amphitheatre, sunset, Main Stage. Your table is your all-access pass.

The Flame-Grill Table

Date nights, casual groups, pre-party dinners. Wood-fired Napoli-style pizza, flame-grilled sharing plates, craft cocktails beneath the spiral canopy. Best for 2-8 guests.

Reserve Your Table

Rerserve Your Table

Immersive VR Dining

Epic Now is a boundary-pushing experience where fine dining meets virtual reality, hosted at Luna Beach Club in Bali. Guests journey through eight immersive virtual worlds, each one designed to elevate and mirror the Japanese-Balinese fusion course it accompanies. It's the first VR Michelin dining experience in Southeast Asia, and it's happening right here in Bali

Inquiry Now

Inquiry Now

Celebrations & Birthdays

Reserved seating beneath the wish-crystal. Custom menus. Coordinated transitions to main stage for the after-party. Best for 6-30 guests.

Inquiry Now

Inquiry Now

Corporate & Private Dining

When the venue impresses your clients before the first handshake, you've already won. Full buyout options available. Best for 10-60 guests

Inquiry Now

Inquiry Now

Frequently
Asking Questions

Frequently
Asking Questions

Got more questions? Send us your enquiry below

Got more questions? Send us your enquiry below

Get in touch

Is the minimum spend a cover charge?

No. Every rupiah goes toward food, drinks, shisha, and bottles. You're pre-loading what you'd order anyway.

Worth the drive from Canggu?

About 20 minutes -same as Uluwatu. Except Luna sits on Tabanan's uncrowded coast with architecture no clifftop bar can match.

Bottle service?

Yes. Poolside to your booth or deck sofa with full table service. Enquire for packages and celebration setups.

What do I wear?

Smart casual to evening wear. Barefoot venue. Swimwear welcome during pool hours.

Do I need to book in advance?

For casual dining, we recommend reserving -especially weekends and sunset hours. For degustation, celebrations, and private events, advance booking is essential.

What's the price range?

Menu items from approximately 150,000 to 250,000 IDR. Cocktails from 120,000 to 180,000 IDR. 16,2% government tax and venue fee, and 7% service charge applies.

Close this page and scroll through ten more Bali restaurants.
End up somewhere forgettable. Somewhere fine. Or book the dinner that starts a story & unlocks the entire beach club with it.


Close this page and scroll through ten more Bali restaurants.
End up somewhere forgettable. Somewhere fine. Or book the dinner that starts a story & unlocks the entire beach club with it.

Close this page and scroll through ten more Bali restaurants. End up somewhere forgettable. Somewhere fine. Or book the dinner that starts a story & unlocks the entire beach club with it.

Reserve My Table at 369

Every reservation includes complimentary access to all of Luna Beach Club. Arrive early. Stay late.

Plan My Celerbration

Groups of 6+, celebrations, or custom requests. Tell us what you're planning.

Dinner to Main Stage

Most guests who dine at 369 don't leave Luna. They finish the last course, hear the bass building from the Main Stage, and realise their night just shifted gears.

Book Now

Lunch + Utopia Cave Club

Skip the daybed commitment. Book a table at Restaurant 369 - breakfast, lunch, or dinner -- and get complimentary beach club access. Arrive early, enjoy the pools and sunset, then sit down to a Michelin-background meal.

Book Now

Beer Garden as Pre-Dinner

Arriving early? Start at the Beer Garden. Craft beers, sunset views. Then walk to your 369 reservation when the light shifts to gold.

Book Now

PT Eden Restaurants Events

Jl. Kayangan, Beraban, Kec. Kediri, Kabupaten Tabanan, Bali 80351

PT EDEN RESTAURANT
Jl. Kayangan, Beraban, Kec. Kediri,

Kabupaten Tabanan, Bali 80351

Venues

Luna Beach Club

Utopia Cave Club

Luna Beer Garden

Restaurant 369

Table 369

Jelly Beans

Elysium

Gardenia

Contacts

Phone : +6281936005511

Phone : +6281936005511

Email : info@lunabeachclubbali.com

Email : info@lunabeachclubbali.com